Recent Recipes

Salads

Salads are versatile…hot or cold, served as a meal on its own or as a side dish.

Alaskan Pink Salmon Moroccan Salad

From the Earth’s Choice Kitchen

This delicious salad spread is a protein rich snack that will leave your taste buds dancing. Spiced with traditional Moroccan flavours, each bite leaves you satiated and refreshed.

Drain salmon in a small mixing bowl. Mix together dry spices, lemon, honey, and olive oil. Then add mayo, red pepper, and mint. Mix sauce with drained salmon and enjoy on rice cakes, slice of fresh bread or crackers.

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