Apple Cider Vinegar

Ingredients: organic apple cider vinegar.

Nutrition Facts

Valeur Nutritive

Per 1 Tbsp. (15 mL) / par 1 c. à soupe (15 mL)

Amount
Teneur
Calories/Calories
% Daily Value
Fat / Lipides 0g 0%
Saturated / Satures 0g 0%
Trans / Trans 0g
Cholesterol / Cholesterol 0mg
Sodium / Sodium 0mg 0%
Carbohydrate / Glucides 0g 0%
Fibre / Fibres 0g 0%
Sugars / Sucres 0g
Protein / Proteines 0g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 0%

Naturally good

Earth’s Choice Apple Cider Vinegar is made the natural, old-fashioned way with only fresh, organic apples, and a two-stage fermentation process without yeast, enzymes or additives. This pantry staple is a tasty addition to homemade marinades, pickling and salad dressings.
  • Certified Organic & Kosher
  • 5% acetic acid
  • Pasteurized

FAQs

  • Is apple cider vinegar pasteurized: Yes.
  • Is pasteurized ACV safe  during pregnancy: Yes.