Products
Coffee - Rainforest Alliance
Colombian (Whole Bean)
(340 g)
Ingredients: Organic coffee.
Dark (Whole/Ground)
(340 g)
Ingredients: Organic coffee.
Decaf (Whole Bean)
(340 g)
Ingredients: Organic coffee.
Espresso (Whole Bean)
(340 g)
Ingredients: Organic coffee.
French (Whole/Ground)
(340 g)
Ingredients: Organic coffee.
Honduran (Whole Bean)
(340 g)
Ingredients: Organic coffee.
Medium (Whole/Ground)
(340 g)
Ingredients: Organic coffee.
Peruvian (Whole Bean)
(340 g)
Ingredients: Organic coffee.
Deliciously Sustainable
At Earth's Choice we try to balance the demand for great tasting coffee with the desire for sustainability. Our bio-degradable packaging maintains coffee quality like standard coffee bags except it is a positive solution to reduce landfill accumulation unlike standard packaging.
- Organic & Kosher certified
- Rainforest Alliance Certified™
- Arabica coffee
- 100% Traceability from coffee grower to roaster
- High-performance bio-degradable bag film (decomposes within 5 years compared to over 500 years for standard coffee bags)
- Roasted in British Columbia
FAQs
- How is coffee decaffeinated: The Swiss Water® Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. Water, time, and temperature, are the only elements used.
- Where are coffee beans sourced from: Directly sourced from farm cooperatives in Central & South America.
- What material is used for the bag film and valve: Polyester infused with an organic compound; when microbes present in landfills or home composts, gardens, etc, react with the organic compound, enzymes are produced which break down the polyester into original elements of water, CO2 and organic biomass.