Products
Extra Virgin Olive Oil
Extra Virgin Olive Oil
(500 mL, 1 L)
Ingredients: organic extra virgin olive oil.
Nutrition Facts
Valeur Nutritive
Per 1 Tbsp. (15 mL) / par 1 c. à soupe (15 mL)L)
|
Amount Teneur |
% Daily Value
% valeur quotidienne |
|
| Calories/Calories 120 | ||
|---|---|---|
| Fat / Lipides 14g | 22% | |
|
Saturated / Saturés
0g
+ Trans / Trans 2g |
10% | |
| Cholesterol / Cholestérol 0mg | ||
| Sodium / Sodium 0mg | 0% | |
| Carbohydrate / Glucides 0g | 0% | |
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | ||
| Protein / Protéines 0g | ||
| Cholesterol / Cholestérol 0mg | ||
| Sodium / Sodium 0mg | 0% | |
| Vitamin A / Vitamine A | 0% | |
|---|---|---|
| Vitamin C / Vitamine C | 0% | |
| Calcium / Calcium | 0% | |
| Iron / Fer | 0% | |
Taste. Quality. Tradition.
Because we consider our quality organic extra virgin olive oil a health-giving food, Earth’s Choice goes far to bring you and your family the finest quality, best tasting and affordable oil we can find. All the way to southern Spain, in fact, to work with a family with more than 30 years experience in the olive oil production business that works directly with over 3,000 olive farmers in the Andalusía region.
- Certified Organic & Kosher
- First Pressed (30 °C or below)
- 100% Traceability from orchard to bottle
- Free acidity <0.4% (International standard set at 0.8% or less)
- Only 2 olive varietals: Hojiblanco & Picual
FAQs
- What is the best method for storing extra virgin olive oil: Keep bottles tightly sealed to prevent oxidation and store in a dark, cool space such as a cupboard away from the stovetop.
- What is free acidity: It's an parameter to define quality and measures impurities in olive oil; the lower the rating the better the quality.
- Why is traceability important: Knowing the source of our food deepens the relationships - as well as the connection - with producers and growers. Our appreciation increases for quality, taste and production values.