Products
Lemon/Lime Juice
Lemon Juice
(250 mL, 1 L)
Ingredients: Organic lemon juice.
Nutrition Facts
Valeur Nutritive
Per 2 Tbsp. (30 mL) / par 2 c. à soupe (30 mL)
Amount Teneur |
% Daily Value
% valeur quotidienne |
|
Calories/Calories 10 | ||
---|---|---|
Fat / Lipides 0g | 0% | |
Saturated / Saturés
0g
+ Trans / Trans 0g |
0% | |
Cholesterol / Cholestérol 0mg | ||
Sodium / Sodium 0mg | 0% | |
Carbohydrate / Glucides 2g | 1% | |
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 0.5g | ||
Protein / Protéines 0g | ||
Cholesterol / Cholestérol 0mg | ||
Sodium / Sodium 0mg | 0% |
Vitamin A / Vitamine A | 0% | |
---|---|---|
Vitamin C / Vitamine C | 8% | |
Calcium / Calcium | 0% | |
Iron / Fer | 0% |
Lime Juice
(250 mL)
Ingredients: Organic lime juice.
Nutrition Facts
Valeur Nutritive
Per 2 Tbsp. (30 mL) / par 2 c. à soupe (30 mL)
Amount Teneur |
% Daily Value
% valeur quotidienne |
|
Calories/Calories 10 | ||
---|---|---|
Fat / Lipides 0g | 0% | |
Saturated / Saturés
0g
+ Trans / Trans 0g |
0% | |
Cholesterol / Cholestérol 0mg | ||
Sodium / Sodium 0mg | 0% | |
Carbohydrate / Glucides 2g | 1% | |
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 0.5g | ||
Protein / Protéines 0g | ||
Cholesterol / Cholestérol 0mg | ||
Sodium / Sodium 0mg | 0% |
Vitamin A / Vitamine A | 0% | |
---|---|---|
Vitamin C / Vitamine C | 6% | |
Calcium / Calcium | 0% | |
Iron / Fer | 0% |
Lip-smacking good
Our organic lemons bask in the sun-drenched corner of northwest Sicily in perfect humidity with the azure Mediterranean off the coast and the towering Mount Etna in the background. Earth’s Choice works directly with a fourth-generation family business that is commitment to traditional cultivation practices to produce the best citrus juices.
- Organic & Kosher certified
- 100% Not from concentrate
- No preservatives
- Only lemons/limes
- No water added, production enzymes nor artificial flavours
FAQs
- How long can juices last after opening: 2-3 months refrigerated.
- Will juices ferment and go bad causing a health concern: Citrus juice has a pH of 2.3-2.5; fermentation is not possible and will not cause any health risks.