Products
Seafood - Ocean Wise®
Wild Alaskan Pink Salmon (Boneless/Skinless)
(170 g)
Ingredients: pink salmon.
Nutrition Facts
Valeur Nutritive
Per 1/3 cup (56 g) drained / par 1/3 tasse (56 g) égoutté
|
Amount Teneur |
% Daily Value
% valeur quotidienne |
|
| Calories/Calories 60 | ||
|---|---|---|
| Fat / Lipides 1.5g | 2% | |
|
Saturated / Saturés
0.5g
+ Trans / Trans 0g |
3% | |
| Cholesterol / Cholestérol 25mg | ||
| Sodium / Sodium 56mg | 2% | |
| Carbohydrate / Glucides 0g | 0% | |
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | ||
| Protein / Protéines 12g | ||
| Cholesterol / Cholestérol 25mg | ||
| Sodium / Sodium 56mg | 2% | |
| Vitamin A / Vitamine A | 1% | |
|---|---|---|
| Vitamin C / Vitamine C | 0% | |
| Calcium / Calcium | 0% | |
| Iron / Fer | 2% | |
Sustainable Seafood
Earth’s Choice is committed to the conservation and health or our marine ecosystems, and we take overfishing - one of the greatest threats to our oceans - very seriously. We never work with fisheries that use bycatch species and fish aggregating devices (FADs) to attract schools of fish. Our fisheries use only sustainable capture methods, which are recommended by non-government organizations, including The Monterey Bay Aquarium Seafood Watch® and Ocean Wise®. The Earth's Choice sustainability promise is simple:
- Source only abundant fish stock; managed by a comprehensive plan based on research
- Source only pole and line caught tuna
- Limit bycatch on non-target and non-marketable species
- Limit damage to marine habitat
- Ocean Wise® certified
- Certified Kosher
- 100% Traceability from capture area to canning
- No salt added
- Non-BPA, non-BPS can lining
FAQs
- What is can the lining made of: A polyester-type material; it is free of epoxy (which is where BPA & BPS is commonly used) and its derivatives.
- Why does sustainable seafood matter: One of the greatest threats facing our oceans today is overfishing. Making a choice for sustainable seafood is a vote to support healthier oceans.
- Who is Ocean Wise®: It is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues around sustainable seafood.